OS Newsletter
 |
 | |
|
Versatile fungi whether making a stroganoff or add to pasta sauce. Big beefy flat mushrooms, a meal in themselves or smaller versatile button mushrooms to liven up any hot dish or salad. White mushrooms for everyday or try the slightly stronger flavoured chestnut mushrooms. Delicious cooked in butter and serve on hot toast with a dollop of pesto, delicious.!
